Course Information

Price includes SCA enrollment and certification fees
Course Length: 2 days 9.30am-4pm
Skill level: Intermediate. Completion of the SCA Foundation course or minimum 1 year barista experience required.
Qualification: 10 SCA Diploma points and certification
Maximum Class size: 4
Exam requirements: There is a short practical exam at the end of day 2, and an online written exam to be completed within 21 days of course completion.

Curriculum

Coffee Knowledge – Impact of roast level and freshness on brewing.
Brewing Methods and Equipment – understanding different models of grinders and their impact.
Brewing Guidelines – 7 essential elements of brewing.
Brewing Process – Order of solids extraction, importance of bloom and uniform extraction.
Brew analysis – brewing for optimum extraction and navigating the brewing control chart. Measuring solubles yield.

In order to attend the course, you must be registered as a learner with the SCA, which you can do here: https://specialtycoffee.my.site.com/s/login/

Arrive before the start time (9.30am) to our Emma St Eatery. Get directions

Question not answered above? Sorry about that 🙁 please get in touch with us here and we'll get back to you as quickly as we can!

$184.66

Original: $615.52

-70%

SCA Brewing Intermediate—

$615.52

$184.66

Original: $615.52

-70%

SCA Brewing Intermediate—

$615.52

$184.66

Price includes SCA enrollment and certification fees
Course Length: 2 days 9.30am-4pm
Skill level: Intermediate. Completion of the SCA Foundation course or minimum 1 year barista experience required.
Qualification: 10 SCA Diploma points and certification
Maximum Class size: 4
Exam requirements: There is a short practical exam at the end of day 2, and an online written exam to be completed within 21 days of course completion.

Coffee Knowledge – Impact of roast level and freshness on brewing.
Brewing Methods and Equipment – understanding different models of grinders and their impact.
Brewing Guidelines – 7 essential elements of brewing.
Brewing Process – Order of solids extraction, importance of bloom and uniform extraction.
Brew analysis – brewing for optimum extraction and navigating the brewing control chart. Measuring solubles yield.

In order to attend the course, you must be registered as a learner with the SCA, which you can do here: https://specialtycoffee.my.site.com/s/login/

Arrive before the start time (9.30am) to our Emma St Eatery. Get directions

Question not answered above? Sorry about that 🙁 please get in touch with us here and we'll get back to you as quickly as we can!