Course Information

The SCA Barista Skills Foundation course is designed for beginners who want to build a strong foundation in the art and science of coffee preparation. It provides essential hands-on training and theoretical knowledge that are crucial for anyone starting a career in the coffee industry or simply looking to improve their barista skills. This course helps learners develop confidence and competence behind the bar, ensuring they understand both the practical techniques and the reasons behind them.

• Price includes SCA enrollment and certification fees
• Course Length: 1 day 9.30am - 4pm
  
• Skill Level: Beginner
  
• Qualification: 5 SCA diploma points and certification
  
• Maximum Class Size: 4
  
• Exam Requirements: There is a short practical exam at the end of the day, and an online written exam to be completed within 21 days of course completion.

Curriculum

• Coffee knowledge of species and varieties
• Dialling in grinder
• Making espresso consistently
• Texturing milk for different drinks
• Fundamentals of latte art
• Cleaning and caring for equipment

How it works

In order to attend the course, you must be registered as a learner with the SCA, which you can do here: https://specialtycoffee.my.site.com/s/login/

Arrive before the start time (9.30am) to our Emma St Eatery. Get directions

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