Our House – Our Signature Seasonal Blend

Our signature house blend and a true reflection of what we love about specialty coffee. Created to be your go-to cup, Our House is all about balance, sweetness, and clarity – a dependable choice whether you're brewing at home, in the office, or behind the bar.

What makes it special is its seasonal adaptability. As different fresh crop coffees come and go throughout the year, so do the coffees in this blend. Our roasting team carefully selects fresh, in-season beans from our relationships around the world to ensure Our House delivers the same delicious experience all year round. This season's blend features:

• Peru: El Morito, Washed
• Brazil: Nova Aliança, Pulped Natural
• Costa Rica: Volcanic Treasures
• Brazil: Ipanema, Pulped Natural

In the cup: a well-balanced medley of milk chocolate and caramel, with just a sprinkle of roasted nuts to bring it all together.

Forgiving and easy to work with, Our House performs brilliantly across a range of brewing methods – from espresso and AeroPress to pour-over, French press, and beyond. Whether you're a seasoned barista or just getting started, this blend is crafted to help you brew a consistently great cup every time.

A note on pricing

You may have noticed this coffee has increased in price. We've held off for as long as we could, but raw ingredient costs have been climbing rapidly over the last 12-18 months – and we've had to reflect that. For more on the market forces behind it, we caught up with our Green Buyer, Roland, in our Journal – and wrote about the broader picture back in August.

A Blend with History

If you've been with us since the Hasbean days, you might remember this blend as Jailbreak – a long-time favourite known for its approachability, balance, and reliability. While the name has changed, the heart of the blend remains the same. Our House carries forward the same values: seasonal sourcing, consistent quality, and a flavour profile that's easy to both love and brew.

If you're looking for a versatile, approachable, and seasonally fresh coffee, Our House is the perfect place to start.

Further Tasting Information

Milk chocolate, caramel, roasted nuts.

Brew Recipe Recommendation
Dose: 17.5g
Yield: 34g
Time: 28-32 seconds
(we recommend this as a starting point that we enjoy, tweak to personal taste)

Roast Information
Medium-dark: nice and steady through the crack to develop the sweetness. Drop it right at the end of the gap with maybe a pop or two of second.

Resting Recommendation
We recommend a minimum 7-day rest after the date of roasting before brewing this coffee as espresso, but there's a lot of personal preference in that. So, by all means, please brew whenever you like!